Lunara Atelier
Fresh luxury provisions
Luxury food gifts · Realistic premium pricing
Explore 100 curated food experiences priced from $109 to $1,495 — caviar, Wagyu, seafood, truffles, cheese boards, chocolate gifts, pantry sets, and event hampers.
Built for premium orders
The catalog avoids fake $19 luxury claims. Prices reflect caviar tins, Wagyu cuts, seafood cold-chain handling, truffle allocations, board-building components, and polished gifting presentation.
Concierge support
The online message button is available sitewide and stores inquiries in SQLite, making this ready for a real lead-capture workflow before checkout is added.
The edit
Seafood towers, cheese boards, caviar service, and chef-style meal kits for gatherings.
Chocolate chests, pantry hampers, breakfast boxes, and corporate allocations.
Truffles, saffron, Wagyu, aged balsamic, premium oils, and seasonal mushrooms.
Full catalog
100 products shown.
Buttery Osetra caviar service with blinis and crème fraîche for a small celebration.
A polished entry set of premium roe, crisp toast points, and chilled-service essentials.
Three tasting tins selected for clean salinity, firm pearls, and a restaurant-style tasting.
An elevated caviar table box for anniversaries, birthdays, and intimate hosting.
Large-format Kaluga caviar with classic garnishes for a refined party centerpiece.
A top-tier tasting built around large pearls, soft finish, and white-glove presentation.
Tiered caviar, blini, egg, and crème fraîche components for festive entertaining.
Small tins and garnish elements for finishing pasta, oysters, potatoes, and eggs.
A serious hosting case with generous caviar tins and service pieces for larger gatherings.
Brunch-ready roe, crackers, cultured cream, and citrus notes for bagels and eggs.
Two richly marbled A5 strip steaks with sea salt and simple preparation notes.
A realistic luxury dinner box with ribeye, ground Wagyu, and steakhouse sides.
A center-cut roast with jus base, horseradish cream, and roasting guidance.
A compact tasting of high-marbled ribeye portions for careful searing and sharing.
Prime steaks, compound butter, finishing salt, and classic side components.
Two butcher-cut porterhouses with concentrated flavor and simple seasoning.
Premium patties, brioche buns, cheese, pickles, and sauce for an elevated cookout.
A larger A5 cut for a special meal, sliced thin and cooked in small portions.
A serious freezer-stock box with A5, American Wagyu, prime rib, and dry-aged steaks.
Tender filets paired with black truffle butter and a clean steakhouse finish.
Lobster meat, split-top buns, butter, lemon, and dressing for four generous rolls.
Lobster, shrimp, crab, oysters, sauces, and garnish for a classic chilled tower.
Silky smoked salmon, bagel chips, capers, dill cream, and breakfast-ready sides.
Sweet king crab legs with drawn butter, citrus, and simple reheat directions.
Oysters, mignonette, small roe tin, and service notes for a bright opener.
Premium lobster, pasta, cheese sauce base, and herb crumbs for a rich supper.
Premium tuna portions with soy, wasabi, rice seasoning, and clean prep notes.
Large dry scallops with citrus vinegar, herbs, and a quick-sear guide.
An intentionally extravagant roll kit with lobster, Wagyu garnish, caviar, and truffle aioli.
A chilled weekend hamper with smoked fish, crab, shrimp, chowder base, and crackers.
Seasonal black truffle with pasta, butter, and a small shaver for an easy dinner.
A white truffle-centered kit with egg pasta and butter for a luxury first course.
Aromatic matsutake-style mushrooms, broth base, rice, and delicate garnish notes.
Carnaroli rice, truffle butter, stock base, and aged cheese for a polished risotto.
Fresh truffle, pasta, eggs, butter, cheese, and sauces for a full weekend of dishes.
A tasting of specialty mushrooms with finishing oil and cooking guidance.
Truffle butter, truffle honey, eggs, cheese, and bread pairings for brunch.
A larger fresh truffle allocation for serious cooks and dinner parties.
Fresh pasta, truffle, small caviar tin, butter, and crème fraîche for a rich table.
Dried porcini, premium mushrooms, broth, rice, and seasoning for comfort cooking.
A generous cheese-focused board with crackers, preserves, and tasting notes.
A French-style cheese flight with soft, washed, blue, and aged selections.
Cured meats, cheeses, olives, almonds, and crisp bread for easy tapas hosting.
A full entertaining board with meats, cheeses, accompaniments, and a layout guide.
Creamery cheeses, rare honey, nuts, fruits, and crackers for gifting.
Melting cheeses, bread, cornichons, potatoes, and fondue instructions.
Layered cheeses and pairings designed for a larger grazing table.
Silky burrata, prosciutto, tomatoes, crackers, oil, and basil notes.
A flexible crate with cheese, meats, nuts, fruit paste, pickles, and biscuits.
A high-volume board service hamper for offices, events, and private entertaining.
A tasting library of premium bars, origin notes, and texture-forward pairings.
Macarons, financiers, fruit jellies, cookies, and tea-time sweets.
Layered handmade truffles with classic, fruit, nut, and dark chocolate profiles.
A luxury cake pairing with cookies, bonbons, and plated dessert notes.
Small-batch caramels, chocolate bark, and sea-salt sweets in a gift-ready box.
A wide dessert spread for parties with cakes, cookies, chocolates, and garnishes.
High-cacao bars, drinking chocolate, nibs, and tasting notes for chocolate lovers.
Colorful macarons arranged for gifting, showers, and bright dessert tables.
Buttery cookies, spiced biscuits, and chocolate-dipped pieces in a polished tin.
A larger pastry assortment designed for meetings, birthdays, and private events.
A tasting set of premium extra-virgin olive oils for cooking and finishing.
A realistic premium pantry duo for salads, grilled vegetables, and bread.
Saffron, premium spices, and recipe cards for rice, seafood, and desserts.
Bronze-cut pasta, sauces, olive oil, cheese, and simple weeknight recipes.
A generous restock hamper with oils, vinegars, pasta, salts, preserves, and snacks.
A curated set of finishing salts, peppercorns, and tasting guidance.
Thick aged balsamic styles for cheese, strawberries, roast meats, and gelato.
Single-origin honeys, fruit preserves, crackers, and cheese-friendly pairings.
Soy, mirin-style seasoning, rice vinegar, sesame, seaweed, and noodle staples.
A large premium pantry chest for serious home cooks and corporate gifting.
A premium coffee tasting with multiple roasts, brew notes, and pairing biscuits.
Coffee, tea, jam, honey, pastries, granola, and soft breakfast treats.
A larger brunch crate with smoked salmon, pastries, preserves, coffee, and tea.
Ceremonial-style matcha, whisk, sweets, and preparation guidance.
Croissants, brioche, jam, butter, and coffee for an easy premium morning.
Roasted coffee matched with chocolate bars, truffles, and tasting cards.
Elegant teas with cookies, honey, preserves, and patisserie pieces.
A generous breakfast spread for gatherings, meetings, and weekend hosting.
Coffee concentrate, pastries, cookies, and breakfast snacks for team mornings.
Fresh pasta, truffle butter, aged cheese, and garnish for a simple luxury dinner.
Thin-sliced Wagyu, vegetables, noodles, sauce base, and serving steps.
Lobster, risotto rice, stock base, cheese, herbs, and finishing butter.
Mini potatoes, blini, crème fraîche, herbs, and roe for cocktail bites.
A multi-course home tasting menu built around A5 Wagyu and premium sides.
Seafood, rice, saffron, broth base, vegetables, and a party-friendly guide.
Premium chicken, truffle butter, potatoes, herbs, and pan-sauce notes.
Two steaks, small caviar tin, potatoes, sauce, and dessert for a premium evening.
Mushrooms, risotto, cheeses, oils, and dessert for a refined meatless dinner.
A large chef kit with seafood, meat, truffle pasta, sides, and dessert.
A polished food hamper with sweets, pantry goods, coffee, and a custom note.
Premium oils, chocolates, coffee, crackers, nuts, and preserves for executives.
Coffee, tea, pastries, fruit preserves, and breakfast bites for early meetings.
A bright dessert box with cookies, chocolate, macarons, and shareable sweets.
Cheese, charcuterie, crackers, sweets, and pantry bites for office hosting.
Seasonal sweets, oils, crackers, preserves, coffee, and celebratory snacks.
Guest-room style welcome basket with snacks, chocolate, fruit, and drinks-free treats.
A larger luxury hamper with caviar, pantry goods, chocolate, coffee, and cheese.
A substantial event package for grazing, dessert, pantry gifts, and host notes.
A high-value corporate gift allocation with multiple premium food sets in one order.
Pricing logic
Caviar, truffles, Wagyu, king crab, and saffron have genuinely high wholesale and retail costs.
Each SKU is written as a gift, party kit, hamper, or dinner set — not a single grocery item.
Chilled and frozen formats include handling assumptions that support realistic premium pricing.
