Storage & serving

Premium food keeps its value only when handled correctly.

This page gives customers practical rules before checkout or inquiry. It also makes the website feel more real because expensive food requires storage, timing, and serving guidance.

01

Chilled items

Keep seafood, caviar, cheese, and prepared kits refrigerated and serve within the stated window.

02

Frozen items

Thaw Wagyu, roasts, crab, and some seafood slowly in the refrigerator for best texture.

03

Dry goods

Protect oils, spices, tea, coffee, chocolate, and preserves from heat, direct sun, and moisture.