Shipping

Cold-chain shipping needs strict timing and honest cutoffs.

This starter policy is written for a premium food storefront. Update it with your real carrier, fulfillment city, blackout dates, delivery regions, and packaging standards before taking orders.

01

Chilled and frozen

Perishable products should ship early in the week with insulated packaging and gel packs or dry ice where appropriate.

02

Shelf-stable hampers

Pantry, chocolate, coffee, tea, and gift hampers can usually use standard shipping unless weather requires protection.

03

Delivery windows

Customers should choose a delivery date when someone can receive the box, especially for seafood, caviar, cheese, and meat.